The Silliker Product Assessment & Quality Systems Audit provides an expanded review of a food plant's programs and procedures regarding quality systems. Using your quality system specifications as a template to verify key processing parameters, our knowledgeable and trained auditors review: 

• HACCP

• Product Recovery and Traceability

• Key Process Indicators

• Employee Training

• Supplier Monitoring

To schedule an audit or develop a program for multiple facilities contact: 
In the US: Ms. Tessa Pritts, Auditing Account Specialist
In Canada: Mr. Greg Forster, Senior Account Manager
In Europe: Mr. Ulrich Singer, Technical Services Manager, Europe
In Australia: Mr. Mike Wallace, Certification Manager

GMP/ Food Safety Audit

Distribution Center Audit

HACCP Verification Audit

Safe Quality Food (SQF) Program

Animal Welfare Audit

FPA-Safe Audit

Good Laboratory Practices Audit

Quality Systems Audit

Vendor Certification Program

Hotel and Catering

Electronic Report Management

Defining Ratio

During our evaluations, approximately 80% of our expertise is devoted to documentation review and 20% is allocated to plant observations. To provide you with a “big picture” report of your organization, we can develop and conduct quality systems audits at multiple plants both here and abroad.

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Real-Time Information

24/7/365 access to information is crucial in business today. Through Silliker-eSTAR.com, our secure test / auditing results website, you can access your confidential auditing data at the plant or on the road. With Silliker-eSTAR.com, you can retrieve data through a variety of options and compare weeks or months of data from multiple lines, plants, or suppliers. This powerful data management allows you to resolve critical issues and make informed decisions about your product.

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