Auditing: Product Assessment & Quality Systems

A Commitment to the Highest Standards of Safety and Quality.

Vendor Certification

Business trends in the food industry - expansion, acquisitions, outsourcing, use of co-manufacturers, costs-reductions - affect how food safety is managed throughout your supply chain. These decisions impact your profits and looses, which can include loss due to quality variations, shortened shelf-life, or in worst case, recalls.

Silliker can help you verify the commitment of your suppliers to the production of safe, quality foods through the design, implementation, and maintenance of a cost-effective Vendor Certification Program (VCP).

Efficient Food Safety Management, like Just In Time and Efficient Consumer Response, is essential to protecting and improving your competitive position. Silliker can help you develop, implement and manage a comprehensive Supplier Certification Program that will improve efficiency, consistency and profitability. We can work with you to audit the entire supply chain for safety and quality, then create an ongoing program to systematically track performance and verify compliance to your specifications.

To schedule an audit or develop a program for multiple facilities contact:
In the US: Ms. Tessa Pritts, Auditing Account Specialist
In Canada: Mr. Greg Forster, Senior Account Manager
In Europe: Mr. Ulrich Singer, Technical Services Manager, Europe
In Australia: Mr. Mike Wallace, Certification Manager

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GMP/ Food Safety Audit

Distribution Center Audit

HACCP Verification Audit

Safe Quality Food (SQF) Program

Animal Welfare Audit

FPA-Safe Audit

Good Laboratory Practices Audit

Quality Systems Audit

Vendor Certification Program

Hotel and Catering

Electronic Report Management

Silliker Salutes "Platinum Award" Auditing Recipients