Development of Statistically-Based Sampling Programs in an era marked by heightened bioterrorism concerns, food companies must maintain effective food defense systems.

With years of experience in the design of food defense programs for clients, our consultants possess the skills and training to help you strengthen your food defense program. As part of our expert and unique services, we delve beneath the surface to help you identify and tighten your security protocols.

Silliker is firmly grounded in the belief that a good defense is the best offense to protect your product and brand.

A Team Approach

Working in functional teams, our skilled consultants assess the ability of an operation to produce quality, safe-end products in accordance with customer requirements and applicable FDA, USDA, and other regulatory agency guidelines.

From facility design to HACCP plan validation, our assessment encompasses a thorough review of prerequisite programs, hazard control strategies, processing technologies, equipment maintenance, sanitation practices, data management systems, security protocols, and more.

In detailed written reports, buyers, sellers, and merger partners are informed of existing and potential food safety liabilities. Based on these findings, Silliker consultants can develop expert recommendations and science-based strategies to help companies address identified deficiencies.

To learn more about Silliker Consulting services, contact our Department Coordinator or make an online request for further information.

To help you improve your risk management programs, we can conduct a number of cost-effective courses and offer an extensive catalog of employee training videos.

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