Good Laboratory Practices (GLP)

Redundant and costly laboratory errors can undermine the integrity of your testing results, diminish staff morale, and bring your production line to a resounding halt.  Whether your problems are chemical or microbiological, our audit professionals can help you attain your productivity and safety goals with accurate and reliable data.

Incomparable Skills

We put our incomparable laboratory experience to work for you in our Good Laboratory Practices (GLP) Audits. We evaluate your lab’s conformance to recognized industry practices and your own internal standard operating procedures.

From aseptic sample handling techniques to data management, Silliker auditors review every aspect of your quality systems for deficiencies that can lead to the production of questionable results and the release of unsafe products to consumers.

Road Map

In detailed reports, we provide a thorough review of our audit findings. With this road map, your laboratory management team can institute necessary system improvements and generate reliable, accurate data.

Employee Training

Competent lab technicians are the cornerstones of an efficient, high quality lab. Our Beginning and Advanced Laboratory Methods in Food Microbiology short courses can help new and seasoned laboratory technicians improve their bench skills and knowledge. To help minimize hazards in the lab, the Silliker training video, GLP Basics: Safety in the Food Micro Lab reminds trainees to always put safety first.

Contact us to schedule an audit or develop a program for multiple facilities: