Audits

Pinpointing potential problems before they occur is crucial to protecting your brand and guaranteeing the quality of your product.

Our experienced auditors can help you identify potential risks and implement corrective actions before serious problems occur.

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SUPPLIERS AUDITS

Your final product is only as good as your suppliers. Auditing your suppliers is an efficient tool to ensure the quality and safety of ingredients, additives, packages or services.

Our auditors can conduct comprehensive evaluations of your supplier’s food safety management systems, hygienic conditions of facilities and equipment, and assess the safety of the products and/or services they provide to you.

PRODUCTION FACILITIES AUDITS

Unhygienic plants and equipment are the origin of many microbiological contamination problems that are often found during product distribution and storage.

Our audits allow you to minimize risks and ensure the robustness of your product before it enters the market.

RETAIL CENTERS

This audit is conducted at points throughout the retailer network and provides important data to help companies ensure the quality and safety of their products and services.

OWN ESTABLISHMENTS

The image of your products and services are impacted by the quality of the stores in which they sold.

We can perform systematic audits of commercial stores to evaluate how they stores are maintained and how your products are presented in establishments.

FRANCHISEE ESTABLISHMENT’S AUDITS

The main attribute of a franchise is its BRAND. Protecting and promoting your brand is imperative in the long-term success of your company.

Audits performed by industry experts provide you with the information you need about your safety and quality programs to protect your most valuable asset.

HACCP AUDITS

HACCP is a basic tool to ensure food safety. According to “Real Decreto 2207/1995,” plants are required to incorporate a HACCP system in their operations. Performing systematic audits that verify and validate your HACCP system allow you to meet government standards, supplier specifications, and produce safer, quality products.

Our audits can be performed according to the criteria of British Retail Consortium (BRC), CEINAL-SILLIKER criteria, or client specifcations.

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HYGIENIC SAFETY AUDITS

Performing systematic audits that inform you about the hygienic safety of equipment and facilities allow you to maintain safety of products.

ENVIRONMENTAL MANAGEMENT AUDITS

Performing systematic environmental audits provides objective, third-party information on the environmental condition of your food plant. These audits can be performed according to standard ISO 14001, Reglamento CEE 1836/93 (EMAS) or according to the Criteria of "Centre d´Iniciatives per a la Producció Neta (CIPN)" or other similar organizations.

QUALITY MANAGEMENT AUDITS

Performing systematic audits of your quality systems provides you with the information you need to update and improve your internal programs. These audits could be performed according to standard ISO 9000, EFQM (European Foundation of Quality Management) or other specialized quality organizations.

AUDITS OR INSPECTIONS OF DAMAGED GOODS

Our experts can inspect your products to determine if their integrity has been affected during storage or transport. Our experts use their years of experience in our audits to help you protect your product, field consumer complaints, and prevent future occurrences. These audits could be performed in conjunction with insurance company’s experts.