Our videos can help you provide your employees with the knowledge and skills necessary to protect the safety and quality of your product.
Are you searching for a practical and cost-effective way to train large and small groups of workers? A picture is worth a thousand words.
Our training videos deliver important food safety messages in every frame.
Silliker videos are the perfect fit for your plan.
Developed by leading food science experts, our videos provide new hires and veteran employees with the knowledge and skills necessary to produce safe, high-quality foods. Our videos incorporate real-life examples and interactive review sections to keep employees focused and promote long-term learning retention.
Videos are available only in Spanish. If you wish to purchase English versions, please visit www.silliker.com
If you order more than five videos in the same invoice, you will receive 20% discount.
Employee Hygiene Practices (DVD) - Ref.: V001
Objective: Communicating GMPs to plant personnel is vital to the success of all food safety programs. Our highly effective GMP videos and workbooks can help you demonstrate and instill GMPs into the day-to-day activities of all your employees.
Content: This video teaches employees how to implement proper hygiene and personal practices as outlined in the FDA´s GMP regulations. In the first half of the program, a processing employee is observed going through a typical day. Special emphasis is given to personal hygiene, work attire, eating and drinking, food storage, and plant traffic patterns. An orange glow dramatically illustrates how germs are spread when hands are not washed. At the tape´s conclusion, employees are asked to apply the knowledge they´ve learned by identifying GMP violations in a short video clip.
Run time: 23 mins
Price: 180.30 € (VAT not included)
Objective: Through a riveting dramatization, "A Lot on the Line" provides powerful and lasting images of how foodborne illness can affect millions of lives each year.
Content: In this training video, a food plant supervisor and his pregnant wife are eagerly awaiting the birth of their first child. Across town, a deli manager is taking his wife and young daughter away for a relaxing weekend.
Run time: 25 mins
Price: 180.30 € (VAT not included)
Objective: "Inside HACCP" is a cost-effective way to train your employees on basic HACCP principles. Employees are provided with details of prerequisite programs and a clear overview of the seven HACCP principles. Practical guidance is also provided on how to monitor critical control points and implement corrective actions in their work environment.
Content: Your HACCP program is only as good as your employees´ understanding of HACCP principles. This video is designed to help you build a more knowledgeable workforce and meet safety standards through a comprehensive overview of HACCP principles. "Inside HACCP" opens with a brief introduction of the acclaimed food safety system and the appearance of video´s lead character who is starting a weight control program. Through a series of analogies such as monitoring caloric intake and monitoring CCPs, the video draws direct parallels between weight management fundamentals and the seven HACCP principles to foster employee learning and retention.
"Inside HACCP" provides short, succinct explanations of how HACCP works and places special emphasis on the four principles--monitoring, verification, corrective action, and recordkeeping--in which employees actively participate.
Run time: 25 mins
Price: 180.30 € (VAT not included)
Controlling Listeria: A Team Approach (VHS) - Ref.: V004
Objective: This video complements our "Controlling Listeria in Your Plant" short course and teaches your employees that teamwork and commitment are crucial in the production of safe, quality foods.
Content: In "Controlling Listeria: A Team Approach," a small food company voluntarily shuts down following the implication of one of its products in a devastating outbreak of Listeria monocytogenes. This recall dramatization is followed by actual in-plant footage highlighting key practices in controlling Listeria.
This video provides workers with an overview of the organism, as well as practical steps that can be taken to control its growth in plant environments.
Run time: 16 mins
Price: 180.30 € (VAT not included)
Objective: Communicating GMPs to plant personnel is vital to the success of all food safety programs. Our highly effective GMP videos and workbooks can help you demonstrate and instill GMPs into the day-to-day activities of all your employees.
Content: This GMP video illustrates process control practices related to raw material receiving and storage, and product manufacturing, packaging and distribution. Covered topics include visual inspection, ingredient and product storage, stock rotation, temperature control, monitoring practices and record keeping.
Run time: 16 mins
Price: 180.30 € (VAT not included)
Guidelines for Maintenance Personnel (VHS) - Ref.: V006
Objective: Communicating GMPs to plant personnel is vital to the success of all food safety programs. Our highly effective GMP videos and workbooks can help you demonstrate and instill GMPs into the day-to-day activities of all your employees.
Content: As part of a high school project, the son of a food plant worker videotapes the typical day of a maintenance crew. The tape, which shows maintenance workers committing a string of common GMP violations, eventually emerges as the centerpiece of a staff meeting. When they see themselves on tape, the maintenance workers are stunned to realize that they have a tremendous impact on product safety. The key GMPs addressed in the video include good personal hygiene, cross-contamination from improper traffic patterns, and the danger of temporary repairs that can lead to the formation of microbial niches.
Run time: 21 mins
Price: 180.30 € (VAT not included)
Objective: In a concise step-by-step format, the video "Smart Sanitation: Principles and Practices for Effectively Cleaning Your Plant" will provide your employees with the knowledge and skills necessary to keep your plant clean and reduce the incidence of harmful microorganisms.
Run time: 21 mins
Price: 180.30 € (VAT not included)
Food For Thought: The GMP Quiz Show (VHS) - Ref.: V008
Objective: Communicating GMPs to plant personnel is vital to the success of all food safety programs. Our highly effective GMP videos and workbooks can help you demonstrate and instill GMPs into the day-to-day activities of all your employees.
Content: In the grand tradition of television quiz shows, three food industry workers test their knowledge of GMP principles. As the contestants jockey to answer questions, your employees can join in the engaging battle of wits and correctly identify real-life GMP violations. From the first question to the final bonus round, the video provides a thorough and always timely review of GMP principles. This video also includes a separate eight minute review section to use in conjunction with a supplied quiz sheet.
Run time: 16 mins
Price: 180.30 € (VAT not included)
Objective: Communicating GMPs to plant personnel is vital to the success of all food safety programs. Our highly effective GMP videos and workbooks can help you demonstrate and instill GMPs into the day-to-day activities of all your employees.
Content: This video provides practical training on how to avoid transferring harmful microorganisms to the finished product. Employees see examples of how microbial cross-contamination can occur as a result of improper traffic patterns, poor personal hygiene, soiled clothing, unsanitized tools and equipment. Vivid illustrations remind employees of the importance of following GMPs.
Run time: 18 mins
Price: 180.30 € (VAT not included)
Allergènes alimentaires: Maîtrise pratique en industrie (DVD) - Ref.: V010
Objective: Presenta los aspectos concretos para el control del riesgo de alérgenos en la industria alimentaria.
Content: Destinado a formar eficazmente a los empleados en aspectos específicos que permitan el control de alérgenos en los establecimientos de producción de alimentos.
Run time: 16 mins
Price: 192.00 € (VAT not included)
Content:In 1998, millions of pounds of dehydrated products in the U.S. were on alert due to Salmonella contamination. This totally changed the perception that the Salmonella was only a danger to be considered in wet processes.
Run time: 13 mins
Price: 180.30 € (VAT not included)
Inside HACCP: Principles, Practices and Results (DVD) - Ref.: V012
Content: Within the HACCP is an effective tool to train employees on basic principles of HACCP. We present the prerequisites and the 7 principles of HACCP and gives practical guidance on how to monitor critical control points and implement corrective actions in their work environment. Run time: 16 mins
Price: 180.30 € (VAT not included) (includes trainer's guide, manual, questionnaire and attendance record).
