Confectionery:

The products of confectionery are consumed by one I extend spectrum of the population, but fundamentally for infantile consumers, in consequence they need a special care.

The correct dosing of colourings, azúcares and acids between others, they do that the producer has to be specially alert. A control of raw materials and finished product is, if it fits in this type of products, indispensable.

It is a principal and well-known characteristic in this type of products your low activity of water, what a low microbiological risk awards them, nonetheless it is not necessary to entrust to him the possibility that pathogenic microorganisms develop, is true, and they must be strictly controlled.

As experts in quality and food safety and in products of confectionery Silliker it offers his support and a wide range of services of key analyses that spread from pathogenic microorganisms, nutritional and pollutant values.

We have developed a specializing service composed by a packaging of analysis and services specially indicated for this type of products:

1. Sampling
2. Plans of control
3. Microbiological analyses of warning microorganisms (aerobic microorganisms, enterobacterias, mildews and yeasts …) and of pathogenic microorganisms (Salmonella, Listeria monocytogenes …)
4. Analysis of composition: azúcares, polyalcohols, colourings, organic acids
5. Analysis of vitamins, mineral and other nutrients, in enriched products
6. Analysis of heavy metals, residues of solvents, micotoxinas, benzopireno and other pollutants
7. Detection of pesticides
8. Analysis of allergens (prolaminas of the wheat, sulphurous anhydride …)
9. System implantation(introduction) APPCC or of management of the food safety (IFS, BRC and ISO22000)
10. Answers to consultations on legislation and labelling
11. Resolution of problems of food pollution
12. Studies of commercial life and Challenge Test
13. Training courses specialized for Technical personnel, Persons in charge and Executives
14. Process validations of cleanliness
15. Sensory studies

We put to your disposition quite our team specializing in this type of products and in your process of elaboration. Person of contact