Dietetic products:

In the last times the market of dietetic food has experienced a substantial growth. They are increasingly the products on the market destined to satisfy a physiological special need. It is a question of products destined to establish a special diet, or products that contribute complementary nutrients.

New ingredients arise constant and his(her,your) application involves a tangible change in the accused and evolution of the food. These changes need a follow-up to guarantee the adequacy of the product to the formulation, as well as to assure the quality and food safety of the final product.

In Silliker we know the evolution of the sector and put to your disposition our offer of services specialized to be able to satisfy your needs.

1. Analysis of vitamins (To, And, D, K, betacaroteno, C, B1, B2 B3, B5, B6, folic acid, biotina).
2. Analysis of Minerals (calcium, phosphorus, iron, magnesium, zinc, molbdeno, chrome, selenium …).
3. Nutritional analysis (protein, fat, food total fiber, cholesterol).
4. Analysis of allergens: gluten, dried fruits, milk, crustaceans, celery, mustard
5. Microbiological analyses: warning and pathogenic
6. Analysis of micotoxinas, heavy metals, melamina, benzopireno, residues of pesticides and other pollutants.
7. New ingredients and active beginning(principles): Acid linoleico brought together (CLA), L-carnitina, betaglucanos, betafructosanos, isoflavonas of the soybean, polyphenols, galangina, ginsenósidos, caffeine and teobromina, bullfighting.
8. Amino acids
9. Development or adjustment of analytical methods in your products
10. Studies of useful life
11. Review of labelling according to in force legislation (format listed of ingredients, allegations, nutritional content)
12. Answers to consultations on legislation and applicable labelling to his(her,your) product
13. System implantation(introduction) APPCC or of management of the food safety (IFS, BRC and ISO22000)
14. Training courses specialized for Technical personnel, Persons in charge and Executives
15. Validations of processes and processes of cleanliness
16. Sensory studies

We put to your disposition quite our team specializing in this type of products and in your process of elaboration. Person of contact