Seafood Industry: Specialized Services

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Silliker Iberica is concerned about how market, consumers, Government or food regulatory organisms are becoming more and more strict and how this scenario impacts on your business.

As seafood food safety and quality experts we have identified seafood Industry problems and how we can help to solve or avoid them, we are able to understand seafood industry business needs to assess you on food safety and quality to assure the quality of your products and the value of your brand taking care of your consumers.

Concerned about the product variety of this Industry

• Smoked fish and salted fish
• Fresh fish
• Frozen fish
• Semi preserved fish: squid, cuttlefish, octopus, oiled anchovies…
  
• Crustaceans and mollusks
• Canned fish

We have developed specific pack of tests and services for seafood industry products and processes:

• Scombrotoxin (Histamine) formation
• NVBT, TMA
  
• Heavy metals
  
• Antibiotic residues
  
• Microbiological tests
  
• Toxines (C. botulinum, ASP, DSP Y PSP)
  
• Species identification
  
• Allergens (sulphites, gluten)
  
• Plant sanitization management
  
• Glazing fish
  
• Shelf life studies
  
• Law and regulation
  
• Labeling
  
• HACCP - Hazard Analysis and Critical Control Point
• Specialized training courses
  
• Food safety and quality management systems&tools development
  
• GMP / Food safety audits
  
• Legal and regulations consultancy, recall assistance, spoilage investigations

At your disposal our team of experts on seafood products and its manufacturing

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