Analysis and Assays

We perform a wide range of physical, chemical, and microbiological tests to help you assure the quality of your products and meet market requirements.

Our technicians collaborate with you to choose appropriate analytical methods, interpret results, develop and validate new testing methods, and design studies to assess the safety and stability of your products.

List of analysis
List of urgent analysis
Sample sending sheet

Working Teams

Contact us to ask for more information about our services and ask for offers according to.

PHYSICOCHEMICAL ANALYSIS OF FOODS

We perform a wide range of physicochemical analysis using official or international recommended methods (AOAC, ACC, FIL, AOCS, ISO) specifics for each kind of food, or in accordance with internal standard operations procedures validated internally. Assays are performed with the controls and guarantee established in our quality system based in UNE- EN ISO-17025.

List of physicochemical analysis
Sample sending sheet

MICROBIOLOGICAL ANALYSIS OF FOODS

We offer you the opportunity to perform counts and investigations of practical totality of microorganisms and microbial groups of interest in foods. All of the analysis are performing according official or international organizations recommended methods (ISO, AFNOR, FIL, etc.), specifics for each kind of food, or in accordance with internal standard operations procedures validated internally. Assays are performed with the controls and guarantee established in our quality system based in UNE- EN ISO-17025.

List of microbiological analysis
Sample sending sheet

VERIFICATION ANALYSIS

We are able to perform verification analysis in our laboratory, and when it’s require, one of our technicians will go as an expert to the laboratory where the initial analysis was performed.

• In our laboratory
• Expert in the initial laboratory

DEVELOPMENT OR VALIDATION OF METHODS

The appearance of new control needs has carried us to the obligation of starting new control methods or to improving actual ones.

We put at your disposal our experience in carry on all or some of the activities related with the put on of new analytical methods, or to train analyst who perform certain analytical methods.

• Put on or validation
• Comparative studies
• Studies of application of one analytical method to different matrices
• Training of people for performing certain analytical methods

SPECIAL SERVICE FOR URGENT ANALYSIS

Many times, not having in a short time some analytical information related with a raw material or a finished product is a great cost that we could be able to reduce or avoid if the information was available in a shorter time.

To answer this question we put at your disposal our special service for urgent analysis. The results of the analysis contracted in this service will be delivered in a shorter and guaranteed period of time.

List of urgent analysis

ANALYSIS SERVICE OUTSIDE OUR FACILITIES

When you require, we will go to your customer or supplier facilities in order to perform the analysis together.

NON FOOD ANALYSIS

Our experience is at your disposal for collaborate in performing analysis of cosmetics, detergents and packaging.

Sample sending sheet