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SHELF LIFE STUDIES

Shelf life studies allows manufacturers to predict the maximum period in which a product maintains its quality, over a period of time under certain conditions of temperature, humidity, illumination, etc.

We offer you our experience, climatic cameras, methods of test and ability to work to carry out shelf life studies of your products.

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AGING STUDIES

Aging studies allow you to establish the weak points of a product when they are put under certain conditions of storage. This allows you to improve the product through reformulation or changes in packaging.

Knowing the behavior of a product in its development phases, through pilot testing, or prior to market launching, with different climatologic and transport conditions to the ones that until that moment has been put under the product, is fundamental to anticipate possible failures and problems that could harm the image of the brand.

We offer you our experience, climatic cameras, and ability to work to carry out aging studies for your products.

AGING STUDIES IN EXTREME CONDITIONS

These studies are accelerated tests of aging in which the product is put under extreme conditions, or temperature’s cycles, humidity, light, etc., with the purpose of simulating transport conditions, exhibition in points of sale, storage, etc.

We offer you our experience, climatic cameras and ability to work to carry out aging studies in forced conditions for your products.

COMPARATIVE STUDIES OF DIFFERENT FORMULATIONS OR PACKAGES

These studies allow you to measure the effectiveness of new product formulations and new packages and assess associated risks when they are exposed to various conditions such as light, oxygen, and humidity. This allows you to collect insightful data and make decisive decisions on the design and reengineering of products.

We offer you our experience, climatic cameras and ability to work to carry out comparatives studies of different formulations or packages.

VIABILITY STUDIES OF MICROORGANISMS IN PRODUCTS (CHALLENGE TEST)

Through the inoculation of determined stocks of microorganism in product and the count of viability of them throughout the time, we can determine if a microorganism represents a potential risk for security or damage of product.

We offer you our experience, methods of test and work capacity to carry out viability studies of certain microorganism in your product.

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VALIDATION STUDIES OF PREPARATION INSTRUCTIONS

Consumers trust that preparation instructions on a package are the optimal for the preparation and consumption of products.

These studies allow companies to assess the accuracy of product preparation labels to proper cooking times.

We offer you our experience, methods of test and work capacity to carry out viability studies of preparation instructions.

VALIDATION STUDIES OF OPERATIONS AND INDUSTRIAL OR CATERING PROCESSES

Certain industrial operations or catering (intermediate storage, delays, continuous processing without intermediate cleaning, etc.) can entail a sanitary risk for the product. The study of the behavior of product and the microbial flora of product during these offers fundamental information for the validation of the process or its modification.

We offer you our experience, methods of test and work capacity to carry out viability studies of operations and industrial processes or catering.