Consumers trust that preparation instructions on a package are the optimal for the preparation and consumption of products.

These studies allow companies to assess the accuracy of product preparation labels to proper cooking times.

We offer you our experience, methods of test and work capacity to carry out viability studies of preparation instructions.

VALIDATION STUDIES OF OPERATIONS AND INDUSTRIAL OR CATERING PROCESSES

Certain industrial operations or catering (intermediate storage, delays, continuous processing without intermediate cleaning, etc.) can entail a sanitary risk for the product. The study of the behavior of product and the microbial flora of product during these offers fundamental information for the validation of the process or its modification.

We offer you our experience, methods of test and work capacity to carry out viability studies of operations and industrial processes or catering.

Contact us to ask for more information about our services and ask for offers according to.